After gently pressing the grapes, they are fermented off the skins to create this Extra Dry style of Prosecco, which then receives its secondary fermentation using the Charmat method. A creamy, long-lingering bead of bubbles accentuates ultra-aromatic notes of acacia blossom, honey, citrus, and almond; fragrances classic to the Glera grape variety. This versatile sparkling wine is ideal as an aperitif wine and delicious with fish, mollusc, and shellfish antipasti. It is wonderful paired with springtime dishes containing wild herbs, such as risottos and savoury pies, as well as with medium-sweet pastries and petits fours.
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