Joe Fattorini’s Tasting Note: “Vintage sparkling wines are less a reflection of the house style than the vintage. 2007 wouldn’t strike you as an auspicious year – floods in June and July led to one of the biggest rescue efforts in peacetime Britain. But by October the fruit was ripe enough to make this delicious apple and brioche scented wine. It’s evolving into a complex and multi-layered treat now. Enjoy with fine fish and even white meat dishes, like a sparkling white Burgundy. You won’t regret it.”
The finest English sparkling wine
A rich nose of bergamots and Bramley apples
Ripe cirtus fruits and focused minerality on the palate
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