Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you’ll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners, these recipes are sensational for any day of the week. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment. Recipes include: Nutty brioche pudding with chocolate, Venison chilli, Stuffed green peppers, Blueberry muffins and much more. Simple everyday recipes with irresistible flavour, perfect for dinner parties or wonderful family meals. This hardback book has 254 pages and measures: 25 x 19.5 x 2cm.
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